Crops

Whether you’re growing alfalfa for your own livestock or selling it to others to feed theirs, you need a crop that maximizes both quality and yield.

BASF brings a portfolio of crop protection products to help solve disease, weed and insect challenges on the almond acre.

Apples are crisp, sweet or tart fruits with a variety of colors, including red, green, and yellow. Rich in fiber, vitamin C, and antioxidants, they support heart health, digestion, and immunity. Apples are versatile, enjoyed fresh, in desserts, salads, and juices.

Apricots are small, golden-orange fruits with a sweet, slightly tart flavor and velvety skin. They are rich in vitamins A and C, fiber, and antioxidants. Commonly enjoyed fresh, dried, or in jams and desserts, apricots support eye health, digestion, and skin health.

Artichokes are edible flower buds with tender hearts and flavorful leaves. Rich in fiber, antioxidants, and vitamins C and K, they support digestion and liver health. Often steamed, grilled, or used in dips, artichokes are a versatile and nutritious addition to meals.

Asparagus is a nutrient-rich vegetable with tender green spears. It is high in vitamins A, C, K, and folate, and supports digestion and heart health. Asparagus is commonly steamed, roasted, or grilled and enjoyed as a side dish or in salads.

Barley is a versatile cereal grain with a mild, nutty flavor, rich in fiber, vitamins, and minerals. It's used in soups, stews, bread, and brewing, offering health benefits like improved digestion and heart health.

These are a diverse group of beans that include various types of edible pods. Snap beans are tender and consumed whole, while bush beans grow compactly without needing support. Pole beans climb and require stakes or trellises, and string beans are named for their fibrous strings, often removed before cooking. They are rich in nutrients and widely used in salads, soups, and as side dishes.

Broccoli is a nutrient-dense vegetable rich in vitamins C, K, and fiber. Known for its health benefits, it supports immunity, digestion, and heart health. It can be eaten raw, steamed, or cooked in various dishes like salads, stir-fries, and soups

Cabbage is a leafy green, red, or white biennial vegetable grown for its dense, edible heads. It is a versatile crop used in salads, soups, stir-fries, and fermented dishes like sauerkraut and kimchi. Known for its high nutritional value, cabbage is rich in vitamins C and K, fiber, and antioxidants. It is a staple in many cuisines worldwide.

Caneberries are a group of berry-producing plants that grow on woody canes, including blackberries, raspberries, and hybrids like boysenberries. These sweet and tangy fruits are packed with vitamins, fiber, and antioxidants. They are commonly used in jams, desserts, smoothies, and as fresh snacks. Caneberries thrive in temperate climates and are valued for their flavor and health benefits.

Oilseed rape is a member of the Brassicaceae family and is grown for a variety of different uses such as animal feed, edible oils and bio-fuels.

Cantaloupes are a type of melon with a sweet, juicy orange flesh and a netted, rough outer rind. They are rich in vitamins A and C, making them a nutritious and refreshing choice for snacks, salads, and desserts. Commonly enjoyed in warm climates, cantaloupes are known for their hydrating properties and natural sweetness, making them a summer favorite.

Carrots are crunchy, sweet root vegetables that come in a variety of colors, including orange, purple, yellow, and white. They are rich in beta-carotene, fiber, vitamins A, K, and antioxidants, making them a nutritious choice for raw snacks, salads, soups, and cooked dishes. Known for promoting eye health and supporting immunity, carrots are a versatile staple in cuisines worldwide.

Cauliflower is a versatile cruciferous vegetable with a dense, edible white head surrounded by green leaves. It is rich in vitamins C, K, and B6, fiber, and antioxidants, making it a nutritious addition to meals. Cauliflower can be steamed, roasted, mashed, or used as a low-carb substitute for rice or pizza crust. Its mild flavor makes it adaptable to various cuisines and cooking styles.

Celery is a crisp, green vegetable known for its long stalks, leafy tops, and mild flavor. It is low in calories and rich in vitamins K and C, potassium, and antioxidants. Celery is commonly used in salads, soups, and stews or enjoyed raw as a snack, often paired with dips. Its high water content makes it refreshing and hydrating, while its fiber supports digestion.

Cherries are small, sweet or tart fruits rich in vitamins, antioxidants, and melatonin. Enjoyed fresh, dried, or in desserts, they offer anti-inflammatory benefits and may promote better sleep.

Talk to your BASF representative or authorized retailer about how to Grow Smart™ with BASF, and use our products to grow corn that rises above the rest.

Getting the best from your crops can mean countless hours in the field and late nights running your business. For us, it means countless hours in greenhouses finding the best chemistry and endless miles on the road to deliver expert advice and field support.

Cucumbers are refreshing, hydrating vegetables with a mild flavor. Rich in water, vitamins K and C, and antioxidants, they are commonly used in salads, sandwiches, or enjoyed raw as a snack.

Dry beans and peas are legumes that are harvested and dried for long-term storage. They are rich in protein, fiber, vitamins, and minerals, making them a nutritious staple in soups, stews, and salads. Common varieties include kidney beans, black beans, lentils, and chickpeas.

Fallow refers to land that is left unplanted for a period to restore its fertility. This practice helps soil recover and maintain its nutrients, preventing overuse and supporting sustainable farming by allowing crops to be rotated.

Garlic is a pungent, flavorful bulb used as a seasoning in various cuisines. Rich in vitamins C and B6, manganese, and antioxidants, it offers health benefits such as boosting immunity and promoting heart health. Garlic is commonly used fresh, dried, or in powdered form.

Grapefruit is a citrus fruit with a tangy, slightly bitter flavor and juicy, segmented flesh. It is rich in vitamins C and A, antioxidants, and fiber. Often eaten fresh, juiced, or added to salads, grapefruit is known for its potential health benefits, including supporting immunity and weight management.

Wine grapes are small, sweet, and typically used for producing wine. Rich in antioxidants, particularly resveratrol, they offer health benefits such as supporting heart health. These grapes are cultivated in vineyards and are harvested for fermentation into various types of wine.

Raisins are dried grapes, often made from varieties like Thompson Seedless. They are naturally sweet and packed with nutrients, including fiber, antioxidants, and vitamins. Raisins are commonly used in baking, snacks, salads, or eaten on their own.

Table grapes are sweet, juicy grapes typically eaten fresh. They come in various colors, including red, green, and purple, and are known for their crisp texture and natural sweetness. Rich in vitamins C and K, antioxidants, and fiber, table grapes support heart health and hydration. They are commonly enjoyed as a snack or added to fruit salads.

Hazelnuts are small, round nuts with a rich, sweet flavor. They are high in healthy fats, vitamins E and B, and antioxidants. Commonly used in baking, chocolate products, and as snacks, hazelnuts also offer heart-health benefits and support brain function.

Lemons are tart, yellow citrus fruits rich in vitamin C and antioxidants. They are commonly used to add flavor to dishes, beverages, and desserts, and are also known for their health benefits, including boosting immunity and aiding digestion.

Lettuce is a leafy green vegetable commonly used in salads, sandwiches, and wraps. It is low in calories and high in water content, providing essential vitamins like A and K. Lettuce comes in various types, such as Romaine, iceberg, and butterhead, and is valued for its crisp texture and mild flavor.

Lima beans are flat, oval-shaped legumes with a creamy texture and mild flavor. They are rich in protein, fiber, and essential nutrients like iron and magnesium. Lima beans are commonly used in soups, stews, and side dishes.

Onions are bulbous vegetables with a strong flavor, ranging from mild to pungent. Rich in vitamins C and B6, antioxidants, and fiber, they are widely used in cooking to add depth of flavor to dishes, such as soups, salads, and sauces. Onions also have potential health benefits, including supporting heart health and reducing inflammation.

Oranges are sweet, juicy citrus fruits rich in vitamin C, fiber, and antioxidants. They are commonly eaten fresh, juiced, or used in desserts and salads. Oranges support immune health, promote skin health, and aid digestion due to their high nutrient content.

Pastureland refers to land covered with grasses or other vegetation that is used for grazing livestock, such as cattle, sheep, or horses. It provides a natural food source for animals and is essential for sustainable farming, contributing to soil health and biodiversity.

Peaches are sweet, juicy fruits with a fuzzy skin and vibrant orange or yellow flesh. They are rich in vitamins A and C, fiber, and antioxidants. Peaches are enjoyed fresh, in desserts, jams, or smoothies, and are known for their health benefits, including promoting digestion and skin health.

Peanuts are legumes with a rich, nutty flavor, often consumed as snacks, in peanut butter, or used in cooking. They are high in protein, healthy fats, vitamins E and B, and antioxidants. Peanuts support heart health, muscle growth, and provide energy.

Pears are sweet, juicy fruits with a smooth texture and varying skin colors, including green, yellow, and red. They are rich in fiber, vitamins C and K, and antioxidants. Pears are commonly eaten fresh, in desserts, or salads, and support digestive health.

Green peas are small, round legumes with a sweet, tender flavor. Rich in vitamins A, C, and K, fiber, and protein, they are commonly eaten fresh in salads, soups, or as a side dish. Peas are known for supporting heart health and aiding digestion.

Pecans are rich, buttery nuts packed with healthy fats, fiber, vitamins, and antioxidants. Commonly used in desserts like pies, as snacks, or in salads, they promote heart health and support brain function.

Peppers are vibrant vegetables available in various colors, including green, red, yellow, and orange. They range in flavor from sweet to spicy. Rich in vitamins A and C, antioxidants, and fiber, peppers are used in salads, stir-fries, sauces, and as snacks. They support immunity and promote skin and eye health.

Pistachios are small, green nuts with a mildly sweet flavor, encased in a hard beige shell. They are rich in protein, healthy fats, fiber, and antioxidants. Often enjoyed as a snack, in desserts, or as a topping, pistachios support heart health, weight management, and digestion.

Plums are juicy, sweet fruits with smooth skin and a pit, while prunes are dried plums. Both are rich in fiber, vitamins A and C, and antioxidants. Prunes are especially known for supporting digestion and bone health, while fresh plums are enjoyed in desserts, jams, or eaten raw.

U.S. potato growers look to experts in the field like BASF to help maximize their potato quality, harvest and profit potential.

Pumpkins are large, round squash with orange flesh and seeds. They are rich in vitamins A and C, fiber, and antioxidants. Pumpkins are used in soups, pies, and baked goods, and their seeds are a nutritious snack. They support eye health, immunity, and heart health.

Better weed control starts with a better approach to growing rice.

Sorghum is a drought-resistant cereal grain used for food, animal feed, and biofuel production. Rich in protein, fiber, and antioxidants, it is a versatile crop used in porridge, baked goods, and as a gluten-free alternative to wheat. Sorghum supports heart health and provides sustainable farming benefits.

Grow soybeans that yield success.

Spinach is a leafy green vegetable packed with vitamins A, C, K, and iron. It supports bone health, boosts immunity, and improves digestion. Spinach can be eaten raw in salads, cooked in soups, or blended into smoothies.

Squash is a versatile vegetable with a mild, sweet flavor. It comes in many varieties, including summer squash (like zucchini) and winter squash (like butternut or acorn). Rich in vitamins A and C, fiber, and antioxidants, squash can be roasted, sautéed, or used in soups, casseroles, and salads. It supports eye health and digestion.

Strawberries are sweet, red berries with a juicy texture and small seeds. Rich in vitamin C, antioxidants, and fiber, they support immune health and skin health. Strawberries are enjoyed fresh, in desserts, jams, smoothies, or salads.

Sugar beets are root vegetables primarily grown for their high sugar content, which is extracted to make sugar. They are rich in fiber, vitamins, and minerals. Sugar beets are used in food production and as animal feed, and they support sustainable agriculture due to their ability to grow in various climates.

Sugarcane is a tall, tropical grass grown for its high sugar content, which is extracted and used to produce sugar, molasses, and ethanol. It is rich in carbohydrates and is a key crop in many countries for both food production and biofuel. Sugarcane cultivation also supports economies by providing jobs and agricultural products.

Sunflowers are tall, vibrant flowers known for their large, yellow petals and seeds. The seeds are rich in healthy fats, protein, and antioxidants. Sunflowers are grown for their edible seeds, oil production, and as ornamental plants. They also support biodiversity by attracting pollinators like bees.

Sweet corn is a variety of corn with tender, sugary kernels. It is a popular vegetable enjoyed fresh, grilled, boiled, or in salads. Rich in vitamins A, C, and fiber, sweet corn provides energy and supports digestive health. It is commonly used in various cuisines and dishes worldwide.

Tobacco is a plant grown primarily for its leaves, which are processed and used in products like cigarettes, cigars, and smokeless tobacco. It contains nicotine, an addictive substance, and is associated with significant health risks, including cancer and respiratory diseases. Despite its harmful effects, tobacco remains a major agricultural crop and industry worldwide.

Tomatoes are juicy, red or yellow fruits with a tangy flavor. They are rich in vitamins C and K, potassium, and antioxidants, particularly lycopene, which supports heart health. Commonly used in salads, sauces, soups, and as a fresh topping, tomatoes are a versatile and nutritious addition to many dishes.

Walnuts are nutrient-dense nuts known for their rich, slightly bitter flavor. They are high in healthy fats, particularly omega-3 fatty acids, protein, fiber, and antioxidants. Walnuts support heart health, brain function, and may help reduce inflammation. They are commonly used in baking, salads, or as snacks.

Watermelons are large, refreshing fruits with a high water content and sweet, juicy flesh. They are rich in vitamins A and C, antioxidants like lycopene, and hydration properties. Commonly enjoyed fresh, in fruit salads, or as juice, watermelons are a popular summer fruit known for their cooling and hydrating benefits.

Grow wheat that raises yields. And eyebrows.

Spring wheat is a variety of wheat planted in the spring and harvested in late summer or early fall. It is commonly grown in cooler climates and is known for its high protein content. Spring wheat is used in baking, particularly for bread, pasta, and other wheat-based products.

Winter wheat is planted in the fall and harvested in the late spring or early summer. It is hardy and can withstand cold temperatures, making it ideal for regions with harsh winters. Winter wheat is commonly used in baking for products like bread, cakes, and pastries, and is often preferred for its higher gluten content.