Caneberries are a group of berry-producing plants that grow on woody canes, including blackberries, raspberries, and hybrids like boysenberries. These sweet and tangy fruits are packed with vitamins, fiber, and antioxidants. They are commonly used in jams, desserts, smoothies, and as fresh snacks. Caneberries thrive in temperate climates and are valued for their flavor and health benefits.